Spinach and Feta Turkey Burgers
PublishedTotal Time
35 min
Servings
8
Difficulty
easy
These spinach and feta turkey burgers are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs.
Ingredients
- 2 lb ground turkey
- 10 oz frozen chopped spinach
- 4 oz feta cheese
- 2 whole eggs
- 2 clove garlic cloves
Directions
- 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- 2
Mix together turkey, spinach, feta, eggs, and garlic in a large bowl until well combined; form into 8 patties.
- 3
Cook patties on the preheated grill on both sides until no longer pink in the center, 15 to 20 minutes.