Moroccan Chicken Tagine

Ingredients

• 4 whole chicken thighs
• 1 whole preserved lemon
• 1 cup green olives
• 2 whole onion
• 3 clove garlic cloves
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground ginger

Directions

1. 1

   Season chicken with salt, pepper, and spices.

2. 2

   Sauté sliced onions and garlic in olive oil until soft.

3. 3

   Add chicken and brown on all sides.

4. 4

   Add chopped preserved lemon, olives, and 1 cup water.

5. 5

   Simmer covered for 45-60 minutes until chicken is tender.

6. 6

   Serve over couscous with fresh cilantro.