Mexican Carnitas Tacos

Ingredients

• 3 lb pork shoulder
• 1 whole orange
• 2 whole limes
• 5 clove garlic cloves
• 1 tbsp ground cumin
• 1 tbsp dried oregano
• 12 whole corn tortillas
• 1 whole white onion
• 1 bunch fresh cilantro

Directions

1. 1

   Cut pork into 2-inch chunks. Season generously with salt.

2. 2

   Place pork in Dutch oven. Add orange juice, lime juice, garlic, cumin, and oregano.

3. 3

   Add water to barely cover. Bring to simmer, then cover and cook 2.5-3 hours until fork-tender.

4. 4

   Remove pork and spread on baking sheet. Shred with two forks.

5. 5

   Broil 5-7 minutes until edges are crispy and golden.

6. 6

   Serve on warm tortillas with diced onion, cilantro, and lime wedges.