Korean Bibimbap

Ingredients

• 2 cup short-grain rice
• 8 oz beef sirloin
• 2 whole eggs
• 1 whole carrot
• 1 whole zucchini
• 2 tbsp gochujang
• 1 tbsp sesame oil

Directions

1. 1

   Cook short-grain rice according to package directions.

2. 2

   Marinate thinly sliced beef in soy sauce, garlic, and sesame oil for 15 minutes.

3. 3

   Sauté julienned vegetables separately with a pinch of salt.

4. 4

   Cook marinated beef in a hot pan until browned.

5. 5

   Fry eggs sunny-side up.

6. 6

   Assemble bowls: rice, vegetables, beef, egg, and a dollop of gochujang. Mix before eating.