Recipes - Slug | Hangry Family

1

Cook short-grain rice according to package directions.

2

Marinate thinly sliced beef in soy sauce, garlic, and sesame oil for 15 minutes.

3

Sauté julienned vegetables separately with a pinch of salt.

4

Cook marinated beef in a hot pan until browned.

5

Fry eggs sunny-side up.

6

Assemble bowls: rice, vegetables, beef, egg, and a dollop of gochujang. Mix before eating.

Korean Bibimbap