Grandma's Spaghetti Carbonara
PublishedTotal Time
30 min
Servings
4
Difficulty
medium
A classic Roman pasta dish with eggs, Pecorino Romano, guanciale, and black pepper. Creamy, rich, and comforting — just like grandma used to make.
Chef's Notes
Use room temperature eggs for the creamiest sauce. The pasta water is key — don't drain it all!