French Chocolate Soufflé

Published

Total Time

34 min

Servings

4

Difficulty

hard

A classic French dessert with a delicate, airy texture and rich chocolate flavor. Impressive yet easier than it looks.

Ingredients

2

Melt chocolate and butter together in a double boiler.

3

Whisk egg yolks into melted chocolate.

4

Beat egg whites with sugar until stiff peaks form.

5

Gently fold one-third of whites into chocolate, then fold in the rest.

6

Divide into ramekins. Bake 12-14 minutes until risen but center jiggles.

7

Dust with powdered sugar and serve immediately.