French Chocolate Soufflé
PublishedTotal Time
34 min
Servings
4
Difficulty
hard
A classic French dessert with a delicate, airy texture and rich chocolate flavor. Impressive yet easier than it looks.
Ingredients
- 6 oz dark chocolate
- 4 whole egg yolks
- 6 whole egg whites
- 3 tbsp butter
- 1 tbsp granulated sugar
- 1 tbsp powdered sugar
Directions
- 1
Preheat oven to 375°F. Butter and sugar four ramekins.
- 2
Melt chocolate and butter together in a double boiler.
- 3
Whisk egg yolks into melted chocolate.
- 4
Beat egg whites with sugar until stiff peaks form.
- 5
Gently fold one-third of whites into chocolate, then fold in the rest.
- 6
Divide into ramekins. Bake 12-14 minutes until risen but center jiggles.
- 7
Dust with powdered sugar and serve immediately.