Authentic Street-Style Taco Meat

Ingredients

• 1.5 lb ground beef
• 2 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried oregano
• 1/2 tsp cocoa powder
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 2 tbsp tomato paste
• 1/2 cup beef broth
• 1 tbsp apple cider vinegar
• 1 small yellow onion
• 3 clove garlic

Directions

1. 1

   In a dry skillet over medium heat, toast the cumin, chili powder, and paprika for 30 seconds until fragrant. Remove from heat and set aside.

2. 2

   Heat oil in a large skillet. Sauté diced onion until soft (3-4 minutes). Add garlic and cook 1 minute more.

3. 3

   Add ground beef. Break it up with a spatula and cook until browned (5-7 minutes). Don't stir too much — let it develop a crust.

4. 4

   Add the spice blend, tomato paste, beef broth, and vinegar. Stir well to combine.

5. 5

   Reduce heat and simmer for 5-10 minutes until liquid reduces and meat is coated in a thick, flavorful sauce.

6. 6

   Serve in warm corn tortillas topped with diced onion, cilantro, lime juice, and salsa verde.