Asian-Swedish Fusion Meatballs

Ingredients

• 1 lb ground pork
• 1/2 cup panko breadcrumbs
• 1 item egg
• 2 clove garlic
• 1 tbsp fresh ginger
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1/4 cup green onions
• 1/2 tsp white pepper
• 1 cup beef broth
• 1/2 cup heavy cream
• 2 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tsp honey
• 1 tbsp cornstarch

Directions

1. 1

   Combine all meatball ingredients in a bowl. Mix gently until just combined. Form into 1-inch balls.

2. 2

   Heat oil in a large skillet over medium-high heat. Brown meatballs on all sides (about 8-10 minutes). Remove and set aside.

3. 3

   In the same skillet, add beef broth, cream, hoisin, soy sauce, rice vinegar, and honey. Bring to a simmer.

4. 4

   Stir in the cornstarch slurry. Cook until sauce thickens (2-3 minutes).

5. 5

   Return meatballs to the skillet. Simmer for 10 minutes until cooked through and sauce coats the meatballs.

6. 6

   Serve over mashed potatoes, topped with sesame seeds, green onions, and pickled vegetables on the side.